Sign In | Create an Account | Welcome, . My Account | Logout | Subscribe | Submit News | Contact Us | All Access E-Edition | Home RSS
 
 
 

Maple syrup

Processing nature’s sweet treat a labor of love

March 18, 2012
dsp By Vicki Johnson - Staff Writer (vjohnson@advertiser- tribune.com) , The Advertiser-Tribune

It takes 40 gallons of sap from a maple tree and a lot of human work to produce one gallon of that sweet liquid that goes on pancakes, on top of ice cream - and just about anywhere else something sweet is desired.

 
 

 

I am looking for:
in:
News, Blogs & Events Web